Marinated Vegetable Salad - cooking recipe

Ingredients

1 (17 oz.) small English peas, drained
1 (17 oz.) white Shoe Peg corn, drained (optional)
1 (15 oz.) French-style green beans, drained
1 (2 oz.) pimiento, drained and diced or 1 large pimiento pepper, chopped
1/2 c. celery, diced finely
1/2 c. onions, chopped finely
1/2 c. green peppers, finely chopped
1 can lima beans, drained (optional)
1 c. sugar
1/2 tsp. pepper (optional)
1 tsp. salt
1/2 c. vegetable oil
3/4 c. wine vinegar or white vinegar
1 tsp. paprika (optional)
1 tsp. poppy seed (optional)

Preparation

Combine the first 8 ingredients, tossing lightly.