Chicken Liver Pate - cooking recipe

Ingredients

2 Tbsp. butter
2 onions, finely chopped
1/2 lb. chicken livers
2 Tbsp. dry sherry
1/2 c. butter
salt to taste

Preparation

Place in a saucepan 2 tablespoons butter and 2 onions (finely chopped). Cook slowly until the onions are soft.
Add 1/2 pound chicken livers.
Cook ten minutes.
Place in a bowl.
Mash with a fork or in a blender.
Add to the pan juices 2 tablespoons dry sherry.
Stir and scrape to get all the good brown bits; add to the liver.
Cool.
Cream 1/2 cup butter; stir in the liver. Season with salt.
Add more sherry if needed.
Place in a small bowl or crock; serve with crackers.