Pizza Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes (red, ripe)
3 lb. onions
2 green peppers
1 pt. vegetable oil
1 1/2 c. sugar
1/2 c. salt
2 Tbsp. oregano
2 Tbsp. garlic
2 Tbsp. parsley
2 Tbsp. basil
6 bay leaves
4 (12 oz.) cans tomato paste

Preparation

Cook tomatoes, onions and peppers.
Make into juice.
Cook juice for 1 hour.
Add rest of ingredients to cooked juice and boil until thickened.
Put into hot jars and seal.
This sauce is also good over spaghetti.