Crock-Pot Chicken With Wine And Mushrooms - cooking recipe

Ingredients

6 medium deboned chicken breasts
`salt, pepper and paprika to taste
1/2 c. dry white wine
1 can cream of mushroom soup, undiluted
4 oz. sliced mushrooms, drained
1 c. sour cream
1/4 c. flour (self-rising)

Preparation

Combine salt, pepper, paprika, wine, cream of mushroom soup and mushrooms.
Add chicken and mixture to crock-pot.
Cook on low for 7 to 9 hours.
During last 30 minutes, stir in combined sour cream and flour.
Great served with noodles or rice.