Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. butter
1 cube beef bouillon
dash of soy sauce
1 Tbsp. cornstarch
1 1/2 to 2 c. water
2 medium bell peppers
1 medium onion
2 jars (4 1/2 oz.) whole or chopped mushrooms (optional)
dash of ginger

Preparation

Sprinkle steak with tenderizer, cut in thin strips and brown in butter.
Add 1 to 1 1/2 cups water and bouillon cube.
Add soy sauce, ginger, salt and pepper to taste.
Simmer meat until tender (20 to 30 minutes).
Combine cornstarch and 1/2 cup water and add to meat.
Cook and stir 2 to 3 minutes.
Add bell peppers (cut in strips), onion (cut in rings) and add drained mushrooms.
Simmer covered 7 to 10 minutes.
Serve over rice.