Shrimp Scampi - cooking recipe

Ingredients

3 lb. jumbo shrimp
1/3 c. butter
2 to 3 cloves garlic, crushed
1/4 c. olive oil
1/4 c. minced parsley
1/4 c. cooking sherry
salt and pepper

Preparation

Devein and shell shrimp.
Pat dry.
Heat oil in large skillet. Add shrimp and cook 3 minutes over medium heat, stirring frequently.
Sprinkle with salt and pepper.
Add butter, garlic, sherry and parsley.
Cook 4 minutes longer, stirring constantly. (May add a bottle of clam juice if more broth is desired.)
Serve with rice or crusty Italian bread to soak up broth.
Serves 4 to 6.