Tuna Croquettes With Parsley Sauce - cooking recipe

Ingredients

1 c. dry breadcrumbs
1 (10 1/2 oz.) water packed tuna, drained
1 c. grated carrots
1/2 c. skim milk
1/2 c. diced celery
1 egg, beaten
1 Tbsp. minced onion
1/4 tsp. salt
1/4 tsp. pepper
vegetable cooking spray
Parsley Sauce

Preparation

Combine breadcrumbs, tuna, carrots, milk, egg, celery, onion, salt and pepper.
Mix well.
Divide mixture into 6 equal portions, shaping each into a cone.
Place on baking sheet covered with cooking spray and bake at 400\u00b0 for 20 minutes.
Serve with Parsley Sauce.