S'Mores Clusters - cooking recipe

Ingredients

6 milk chocolate candy bars (1.55 oz. each) broken in pieces
1 1/2 tsp. vegetable oil
2 c. miniature marshmallows
8 whole graham crackers, broken in bite size pieces

Preparation

In a large microwave safe bowl, toss chocolate and oil. Microwave, uncovered at 50 per cent power for 1 1/2
to 2 minutes, or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper lined muffin cups, about 1/3 cup each. Refrigerate 1 hour or until firm. Yield: 1 dozen.