Microwave Taco Casserole - cooking recipe

Ingredients

3/4 c. Minute rice, cooked
1 lb. hamburger, cooked and drained
1 Tbsp. chopped onion
1/2 tsp. chili powder
2 c. undrained stewed tomatoes
1 (15 oz.) can tomato sauce
1 can red kidney beans, drained

Preparation

Combine cooked rice and cooked hamburger together.
Mix with remaining ingredients.
Place in casserole dish and microwave 10 to 12 minutes.
Top with 1 cup grated Cheddar cheese and let stand 5 minutes.
Add 1 cup crushed taco chips over top and serve.