Holiday Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
2 c. boiling water
1/2 lb. marshmallows
3 oz. cream cheese
1/2 c. mayonnaise
1 (8 oz.) can crushed pineapple
1 c. cream, whipped*
1 (3 oz.) pkg. cherry jello
2 c. boiling water

Preparation

*Canned milk can be whipped by adding lemon juice.