Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
8 oz. cream cheese
3 oz. instant vanilla pudding mix
1 can crushed pineapple, drained
9 oz. container Cool Whip

Preparation

Bake cake as directed and let cool.
Combine cream cheese, dry pudding and milk with electric mixer.
Spread mixture over cooled cake, spread drained pineapple over mixture, then cover with whipped cream.