Baked Tuna Salad - cooking recipe

Ingredients

1 (7 oz.) can tuna, broken into chunks
2 Tbsp. chopped pimento
1 can cream of celery or mushroom soup
1/2 c. chopped celery
2 Tbsp. chopped onion
2 hard-boiled eggs, chopped
1/3 c. mayonnaise

Preparation

Mix and put into casserole.
Sprinkle with crushed potato chips.
Bake at 400\u00b0 for about 10 minutes or until it bubbles.