Caramel Nut Corn - cooking recipe

Ingredients

2/3 c. popcorn
2 c. dry roasted peanuts
1 stick butter
1 c. sugar
1/2 c. Karo
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Pop
popcorn.
Divide
into
two parts. Put into two 9 x 12-inch pans.
Add 1 cup peanuts into each pan. Into pot on top
of
stove
over
medium heat, melt butter, sugar, Karo, vanilla and salt.
Cook until boils; boil 5 minutes, stirring constantly.
Pour
on
top
of popcorn and peanuts, halving between two pans.
Put
pans
into oven for 1 hour, stirring every 15
minutes.
Pour
out
onto
wax paper, stirring to keep from sticking together.
Cool.
Store.