Toffee - cooking recipe

Ingredients

1 c. sugar
1 c. chopped nuts
1 c. butter
1 (6 oz.) pkg. chocolate chips

Preparation

Cream butter and sugar together.
Cook over medium heat, stirring until mixture reaches 310\u00b0 or hard crack on a candy thermometer.
Spread on greased cookie sheet.
Melt chocolate chips in double boiler.
Spread on cooled candy.
Sprinkle with nuts.
Let harden and then break into pieces.