Easy Corn Fritters - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. pancake mix
1 can (17 oz.) cream style corn

Preparation

Beat egg yolk slightly, stir in pancake mix and corn.
Fold in beaten egg whites;
drop by large spoonful into hot fat.
Fry until golden brown; drain on paper towels.
Serve with maple syrup, if desired.