Vegetable Dipper - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. parsley flakes or dried chives
1 1/2 c. finely shredded carrots
1 dash of pepper
1 1/8 tsp. seasoned salt

Preparation

Combine softened cream cheese, seasonings and carrots.
Blend well.
Serve chilled with your favorite fresh vegetables.