Neiman Marcus Bars - cooking recipe

Ingredients
    1 pkg. cake mix (either butter pecan or German chocolate)
    2 eggs
    1 stick butter
    1 stick butter
    1 lb. powdered sugar
    2 eggs
    1 (8 oz.) pkg. cream cheese
Preparation
    Mix cake mix, 2 eggs and 1 stick butter and spread into greased 9
    x
    13-inch
    pan.
    Mix
    and
    pour over dough 1 stick butter,
    powdered
    sugar, 2 eggs and cream cheese. Bake 1 hour at 325\u00b0.
    Cool and cut after 24 hours.

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