Rhubarb Salad - cooking recipe

Ingredients

2 C. Rhubarb (cut)
1 C. Sugar
1/2 C. Applesauce
1 (8 1/2 oz.) can Crushed Pineapple
1 sm. pkg. Strawberry Jello

Preparation

Cook rhubarb in 1/2 cup water until tender.
Add sugar and dry jello.
Remove from heat.
Add applesauce and pineapple.
Pour into dish or mold.