Quick And Easy Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
6 eggs
1 box powdered sugar
2 c. flour
1 tsp. vanilla
1 tsp. almond extract

Preparation

In electric mixer, beat butter and eggs.
Add sugar, flour and flavorings.
Pour into 2 well-greased 9 x 5 x 2-inch loaf pans. Bake at 375\u00b0 for 45 minutes or until golden brown.
(Fill pans only half full.)
Serve with fresh strawberries.