Sourdough Starter And Bread - cooking recipe

Ingredients

3 c. all-purpose flour, divided
1 tsp. active dry yeast
2 c. hot water
1 c. lukewarm water

Preparation

Day One:
In a medium bowl, combine 2 cups of the flour with yeast.
Stir.
Stir in the water until mixture is blended.
Cover the bowl with a clean towel and allow the mixture to sit at room temperature 24 hours.