Caramels - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. light corn syrup
2 c. sugar
2 (15 oz.) cans sweetened condensed milk
1/2 c. flour
1 tsp. vanilla

Preparation

In heavy saucepan, melt butter.
Add corn syrup and sugar. Boil for 5 minutes over medium heat, stirring constantly.
Add 1 1/2 cans of sweetened condensed milk.
Mix flour thoroughly with remaining milk; then add to corn syrup-sugar mixture.
Boil until mixture darkens and forms a medium-hard ball (240\u00b0).
Stir constantly or mixture will stick.
Add vanilla and pour into 9 x 13 x 2-inch pan.
Cool.
Cut into 1-inch pieces with sharp, buttered knife.
Wrap squares in waxed paper.