Parmesan Chicken - cooking recipe

Ingredients

1/2 c. margarine, melted
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. dry bread crumbs
1/2 c. grated Parmesan cheese
6 to 8 boneless, skinless chicken breast halves

Preparation

In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 9 x 13-inch baking pan. Drizzle with any remaining butter mixture. Bake at 350\u00b0 for 40 to 50 minutes or until chicken is no longer pink and juices are clear.