Chicken With Sour Cream Sauce - cooking recipe

Ingredients

3 to 5 boneless chicken breasts
1 small onion
1 pt. sour cream
4 chicken bouillon cubes

Preparation

Bake chicken with 4 cups water, onion and bouillon cubes at 350\u00b0 for 45 minutes.
(Season if desired with salt, pepper and garlic powder).
Take chicken out of drippings and set aside; add pint of sour cream to drippings and mix well.
Return chicken to sour cream mixture; bake at 200\u00b0 for 30 minutes and serve. Garnish with parsley sprigs.