Nigerian Peanut Soup - cooking recipe

Ingredients

1 medium onion
2 celery stalks
2 c. stock (chicken)
2 c. rich milk
1 c. peanut butter (smooth)
seasoning

Preparation

Chop and saute onion and celery in 4 tablespoons oil.
Add 1 tablespoon flour then 1 cup stock and blend well.
Bring to boil, then puree.
Blend 1 cup stock, 2 cups milk and 1 cup peanut butter.
Heat gently.
Don't boil.
Serve hot or cold.