Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. Crisco
1 tsp. soda
1 tsp. salt
1 Tbsp. baking powder
3 Tbsp. sugar
2 pkg. dry yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening and mix well.
Add buttermilk and dissolved yeast.
Work together until all flour is moistened.
Refrigerate.
When ready to use, take out as much dough as needed.
Roll out dough.
Cut as you would biscuits.
Bake at 425\u00b0 for 10 to 12 minutes.
Dough keeps several days.