Rotel Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
1 lb. thin spaghetti or noodles
1 stick oleo
1 can Ro-Tel, chopped (not drained)
1 (2 lb.) pkg. Velveeta cheese

Preparation

Cover chicken with water.
Cook until done.
Add oleo while chicken is boiling.
Remove chicken; let cool.
Tear into small pieces.
Cook spaghetti or noodles in broth.
Cook until broth is just about gone.
Add chicken, Ro-Tel and 1 to 1 1/2 pounds of cheese.
Salt and pepper to taste.
Put into casserole dish and bake for 20 minutes at 350\u00b0.