Blondies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. salt
2 sticks butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
2 c. chocolate chips

Preparation

Grease 15 x 10-inch pan.
Beat butter, sugar and vanilla until creamy.
Beat in eggs.
Add four, baking soda and salt.
Stir in chocolate chips.
Spread in pan and bake at 375\u00b0 for 20 to 25 minutes.
Cool in pan before cutting.