Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. shredded sharp Cheddar cheese
4 c. Bisquick
1/2 c. buttermilk

Preparation

Mix all ingredients together in a bowl.
Form into balls about large walnuts size.
Bake on a cookie sheet 12 to 15 minutes at 450\u00b0.
Cool on paper towels.
Spear each ball with a double pointed toothpick to have for finger food.