Oven-Barbecued Chicken - cooking recipe

Ingredients

2 broiler-fryers (about 2 lb. each), quartered
1 large onion, sliced
2/3 c. catsup
1/3 c. vinegar
4 Tbsp. butter or margarine
1 clove garlic, minced
1 tsp. rosemary, crushed
1 tsp. salt
1/4 tsp. dry mustard

Preparation

Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix remaining ingredients in a small saucepan; heat to boiling and pour over chicken.
Bake in hot oven (400\u00b0) for 30 minutes.
Turn chicken, skin side up; baste with sauce once or twice.
Cook 30 minutes longer, or until tender and richly glazed.