Peach Crisp - cooking recipe

Ingredients

2 c. flour
1 c. firmly packed brown sugar
1 c. quick cooking oats (uncooked)
1/2 tsp. cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans sliced peaches, drained
vanilla ice cream

Preparation

Combine flour, brown sugar, oats and cinnamon; cut butter into mixture.
Make it resemble coarse meal.
Stir in pecans.