Toasted Finger Rolls - cooking recipe

Ingredients

1 sliced loaf fresh bread
1 can mushroom soup
1 lb. bacon

Preparation

Remove crust from bread and cut into 3 equal strips; spread with undiluted mushroom soup.
Do not use heavily.
Roll up bread and fasten 1/2 slice bacon with toothpick around roll.
Place on cookie sheet and bake at 325\u00b0 until brown, about 35 minutes.
May be frozen.