Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, frozen
1 c. seasoned stuffing mix (not cubes)
1/2 c. Parmesan cheese
3 eggs, beaten
6 Tbsp. butter, softened
salt and pepper to taste

Preparation

Cook spinach and drain.
Combine other ingredients and mix well.
Roll into bite-sized small balls.
Place on cookie sheet and freeze.
Store in plastic bags.
Bake frozen 10 minutes at 350\u00b0.