Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, chopped
1 c. peppers, chopped
4 eggs, chopped
1 small onion, diced
1 pkg. frozen peas
8 to 10 slices crisp bacon, crumbled
2 c. mayonnaise
4 oz. Cheddar cheese, grated
2 Tbsp. sugar

Preparation

Tear lettuce into bite size pieces and put into a large bowl. Layer rest of ingredients in order given.
Add sugar to mayonnaise and spread on top.
Top with grated cheese, cover and refrigerate for 8 to 12 hours.
Toss at serving time.