Sausage Stuffed Baked Apples - cooking recipe

Ingredients

6 to 8 large apples
2 lb. sausage
1 small onion, chopped
1 individual pkg. saltine crackers, crumbled
1 tsp. salt
1/2 tsp. pepper
1 egg, beaten

Preparation

Wash apples; drain, core and slice off tops.
Scoop out pulp, reserving pulp and leaving 1-inch shell.
Cook sausage; drain off excess fat.
Add onion.
Cook for 3 to 4 minutes.
Add meat to reserved apple pulp and crackers.
Season with salt and pepper; mix in egg.
Stuff mixture into apple shells.
Place in buttered pan; bake at 375\u00b0 for 25 minutes.