Broccoli Cheese Topper - cooking recipe

Ingredients

1 can Cheddar cheese soup
2 Tbsp. sour cream
1/2 tsp. Dijon mustard
1 c. cooked broccoli
4 hot baked potatoes, split

Preparation

In a 1 1/2-quart saucepan, combine soup, sour cream and mustard.
Add broccoli.
Heat through.
Serve over potatoes.