Clay Dough - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
6 tsp. cream of tartar
3 c. water
3 Tbsp. vegetable food coloring

Preparation

Sift dry ingredients into heavy aluminum pan, mix liquid. Blend well.
Cook over moderate heat, stirring constantly, until dough pulls away from pan or until it forms a soft ball in center of pan.
Store in Ziploc bag.