Mama'S City Chicken - cooking recipe

Ingredients

2 lb. veal, beef or turkey cubes
2 lb. pork cubes
2 eggs
1 can cream of mushroom soup
Italian bread crumbs
salt and pepper to taste
6 meat skewers

Preparation

Place meat cubes on skewers, alternating veal and pork.
Beat eggs; set aside.
Salt and pepper meat; dip in eggs, then cover with bread crumbs.
Brown in skillet, turning only once.
Remove and place in Dutch oven.
Heat soup; pour over meat.
Place in oven and bake at 350\u00b0 for 40 to 45 minutes.
Serve over rice or mashed potatoes.