Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen cloverleaf roll dough (about 25 rolls)
1 (4 serving size) pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick butter, melted

Preparation

Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Other rolls will work but with larger pieces of dough, use only 20; more may be too many for your pan.