Cappuccino Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely chopped nuts
2 Tbsp. sugar
3 Tbsp. butter, melted
4 (8 oz.) pkg. cream cheese
1 c. sugar
3 Tbsp. flour
4 eggs
4 eggs
1 c. sour cream
2 Tbsp. instant coffee granules
1/4 tsp. cinnamon
1/4 c. boiling water

Preparation

Note:
Best if made 1 day in advance to chill firmly.