Southern Cheese Grits - cooking recipe

Ingredients

1 c. quick cooking hominy grits
3 c. boiling, salted water
1 slightly beaten egg
1 c. shredded American cheese
2 Tbsp. butter or margarine
paprika

Preparation

Cook grits in boiling, salted water for 3 to 5 minutes or until water is absorbed.
Add egg, cheese and butter.
Stir until cheese melts.
Turn into greased 8 x 8 x 2-inch baking dish.
Bake at 325\u00b0 for about 15 minutes.
Makes 8 servings.