Tony'S Deer Roast - cooking recipe

Ingredients

1 boneless deer roast
1 bottle Worcestershire
1 lb. bacon
2 onions
1 bunch celery
tenderizer
wine (2 to 3 c.)
water to half cover

Preparation

In a large bowl, coat deer with tenderizer.
Add Worcestershire, wine, onions, half the celery and water.
Cover and marinate overnight.
Turn once or twice.