Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach
2 c. Pepperidge Farm stuffing (herb)
3/4 c. melted butter
1/2 c. Parmesan cheese
1 finely chopped onion
4 eggs, beaten
1/2 c. garlic powder
1/4 c. pepper

Preparation

Cook and drain spinach.
Mix all ingredients together.
Shape into balls and bake 20 minutes at 350\u00b0.