Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. white sugar
3/4 c. dark Karo syrup
2 Tbsp. butter, melted
3 tsp. vanilla
1 c. chopped pecans

Preparation

Beat eggs together.
Add sugar, syrup, butter, vanilla and nuts.
Stir these together.
Pour in unbaked pie shell and bake 1/2 hour at 350\u00b0.
Delicious topped with Cool Whip.