Cherry Chiffon Dessert - cooking recipe

Ingredients

1 12 oz. can cherry or light cherry pie filing
1 14 oz. can sweetened condensed milk, or 1 c. plain yogurt
1 8 oz. container frozen whipped topping, thawed
1 15 oz. can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Preparation

Combine ingredients in large bowl, folding together until blended.
Spoon into serving bowl.
Chill.