Barbecued Ribs - cooking recipe

Ingredients

4 lb. country-style ribs
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. chili sauce or catsup
1 c. water
1/2 c. vinegar
1/2 c. brown sugar
1 tsp. dry mustard
1 c. sliced onions

Preparation

Brown ribs well.
Pour off excess fat.
Combine remaining ingredients.
Pour over ribs.
Bake in heavy pan at 350\u00b0 for 2 hours or more.
Baste 2 or 3 times during baking.