Hot Fudge Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter
1 box confectioners sugar
1 can evaporated milk
1 capful vanilla

Preparation

Slowly melt butter and chocolate.
Remove from heat and add confectioners sugar and milk.
Stir until smooth.
Return to heat. Simmer 10 minutes.
Bring to a rolling boil.
Remove from heat and add vanilla.