Chili Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) bottle chili sauce
1 (15 oz.) can chili, without beans
2 (11 1/4 oz.) cans chili beef soup
1/2 c. shredded Cheddar cheese

Preparation

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble.
Drain.
Stir in chili sauce, chili and soup.
Spoon into a 1 3/4-quart baking dish; bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with cheese.
Serve hot with tortilla chips.