Cucumber Salad - cooking recipe

Ingredients

2 c. cucumbers, sliced and peeled
1 c. onion, peeled and sliced
salt
vinegar

Preparation

Mix cucumbers and onions in a bowl with a lid.
Cover with salt.
Shake to allow salt to coat the vegetables.
Refrigerate at least 1 hour.
Rinse the salt off under running water.
Add approximately 2 tablespoons apple cider vinegar and 1 cup water. Mix thoroughly.
Add more or less vinegar to taste.
Serve chilled.