Apricot Salad - cooking recipe

Ingredients

2 pkg. apricot jello
1 (8 oz.) cream cheese
1 can condensed milk
1 or 2 jars apricot baby food
1 medium can pineapple, crushed
1 c. pecans, crushed

Preparation

Dissolve jello with 2 cups water.
Soften cream cheese and whip with jello.
Add other ingredients and pour into mold. Makes a large salad and is very good.