Frosty Date Balls - cooking recipe

Ingredients

1/2 c. soft butter
1 Tbsp. water
1 1/4 c. flour
1/2 c. chopped nuts
1/3 c. powdered sugar
1 tsp. vanilla
dash of salt
2/3 c. chopped dates

Preparation

Cream the butter and powdered sugar; add water, vanilla, salt and flour.
Mix well.
Stir in dates and nuts.
Roll in 1-inch balls.
Place 2 1/2 inches apart on ungreased cookie sheet.
Bake in slow oven (300\u00b0) for 20 minutes.
While warm, roll cookies in powdered sugar. Makes 2 1/2 dozen.